The theory based on psychological and socioenvironmental factors associated with eating behaviors and obesity in adolescents
Saffron (Crocus satious L.) and its Crocin and Crocetin toxicity against normal and tumor cells: A systematic review
Review of the phytochemical, pharmacological and physiological properties of Licorice (Glycyrrhizaglabra)
Review Effects of ginseng on improving glycemic status and other related parameters with Type 2 diabetes
An overview of the toxic effects and nutritional hazards reduction technique of ochratoxin on food products