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Investigation of the Effective Factors in the Formation and Reduction Acrylamide Levels in Bread
Habib Vahedi, Kobarfard Farzad
Abstract - Full Text (PDF)
The theory based on psychological and socioenvironmental factors associated with eating behaviors and obesity in adolescents
Atena Ramezani
Abstract - Full Text (PDF)
Saffron (Crocus satious L.) and its Crocin and Crocetin toxicity against normal and tumor cells: A systematic review
Alireza Milajerdi, Fahimeh Haghighatdoost, Leila Azadbakht
Abstract - Full Text (PDF)
Review of the phytochemical, pharmacological and physiological properties of Licorice (Glycyrrhizaglabra)
Sayyed Esmaeil Khoshnam, Maryam Farzaneh, Mehdi valipour, Aminallah Bahaoddini, Ahmad valipour
Abstract - Full Text (PDF)
The relationship between obesity and dietary patterns: review on evidence
Mehnoosh Samadi, Fahime Zeinaly, Shirin Ghotbodin Mohammadi, Meysam Alipour, Hadis Asadi Samani
Abstract - Full Text (PDF)
Review Effects of ginseng on improving glycemic status and other related parameters with Type 2 diabetes
Seyed Ahmad Hosseini, Akram Ahangarpur, Matin Ghanavati, Mohammad Aria, Meysam Alipour
Abstract - Full Text (PDF)
Investigation Factors affecting Migration Phenomenon from Plastic Packaging to Food Stuff
Habib Vahedi, Farzad Kobarfard, Mohammad Azadbakht, Zinedine Babaei, Khaleghi Fateme
Abstract - Full Text (PDF)
An overview of the toxic effects and nutritional hazards reduction technique of ochratoxin on food products
Fatemeh khaleghi, Mohammad Reza Valizade
Abstract - Full Text (PDF)
The role of probiotics in the management of cardiovascular disease risk factors
Matin Ghanavati, Seyed Ahmad Hosseini, Meysam Alipour, Damoon Ashtari-larky, Kasra Cheraghpour
Abstract - Full Text (PDF)
Back to Original Issue
Investigation of the Effective Factors in the Formation and Reduction Acrylamide Levels in BreadHabib Vahedi, Kobarfard Farzad
Abstract - Full Text (PDF)
The theory based on psychological and socioenvironmental factors associated with eating behaviors and obesity in adolescentsAtena Ramezani
Abstract - Full Text (PDF)
Saffron (Crocus satious L.) and its Crocin and Crocetin toxicity against normal and tumor cells: A systematic reviewAlireza Milajerdi, Fahimeh Haghighatdoost, Leila Azadbakht
Abstract - Full Text (PDF)
Review of the phytochemical, pharmacological and physiological properties of Licorice (Glycyrrhizaglabra)Sayyed Esmaeil Khoshnam, Maryam Farzaneh, Mehdi valipour, Aminallah Bahaoddini, Ahmad valipour
Abstract - Full Text (PDF)
The relationship between obesity and dietary patterns: review on evidenceMehnoosh Samadi, Fahime Zeinaly, Shirin Ghotbodin Mohammadi, Meysam Alipour, Hadis Asadi Samani
Abstract - Full Text (PDF)
Review Effects of ginseng on improving glycemic status and other related parameters with Type 2 diabetesSeyed Ahmad Hosseini, Akram Ahangarpur, Matin Ghanavati, Mohammad Aria, Meysam Alipour
Abstract - Full Text (PDF)
Investigation Factors affecting Migration Phenomenon from Plastic Packaging to Food StuffHabib Vahedi, Farzad Kobarfard, Mohammad Azadbakht, Zinedine Babaei, Khaleghi Fateme
Abstract - Full Text (PDF)
An overview of the toxic effects and nutritional hazards reduction technique of ochratoxin on food productsFatemeh khaleghi, Mohammad Reza Valizade
Abstract - Full Text (PDF)
The role of probiotics in the management of cardiovascular disease risk factorsMatin Ghanavati, Seyed Ahmad Hosseini, Meysam Alipour, Damoon Ashtari-larky, Kasra Cheraghpour
Abstract - Full Text (PDF)
